So, last weekend I am experimenting on making sushi. The only trigger to this is because I just bought a sushi roller mat at supermarket a few days ago so.. the journey begins.
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| PS: That oat crunch and astor packages are not the "secret" ingredient for a delicious sushi |
Shopping for salmon, vegetables (read: cucumber), eggs, kani (crab stick), avocado (which i'm failing on choosing the ripe one) and organic rice. I initially wanted to buy Japanese rice but it was so expensive! 158K for 2kg? hmm.. no thank you. So i just bought a small pack of organic rice instead.
In my experience, the hardest yet the most important part of making sushi is rolling it. I tried so many times just to have the perfect size of rolls but ended up ruined them. I mean, just look at them.. they kinda looks sad.. but at least I did tried my best tho.
Oh! i forgot to mention this, I also tried a "kue cubit tiramisu" at a small stall near my bf's flat called "KEDAI ROBITS". I cannot describe nor translate this "kue cubit" to English because the literal translation to that would be a "pinched cake". This kue cubit was initially sold on a cart, usually in front of schools, like a traditional snack i would say but today it is sold in a modernized way (read: various toppings and flavor). And the fun part was having them half-done with gooey and runny uncooked batter on top.
Disclaimer: although it is delicious, try not to eat this too often because it is a raw (egg) batter after all, bacteria are definitely in it.
Disclaimer: although it is delicious, try not to eat this too often because it is a raw (egg) batter after all, bacteria are definitely in it.
Is it just me or every place that sells this modernized cake have overly sweet batter? but overall it was nice. I ordered tiramisu batter with cheese on top. You can check their instagram for more mouth watering photos.
See you on the next weekend!
EnjoyReading!
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